Dietary main dishes are baked or boiled fish, poultry, lean meat, casseroles and omelets, pilaf, stew and much more.
The main criterion for all dishes is the minimum amount of carbohydrates, moderate calorie content and maximum benefit for the body.
This section contains a wide variety of delicious recipes for dietary main dishes so that you can choose something new every day.
The main dishes for a diet for type 2 diabetes, and other non-insulin-dependent types, should be eaten taking into account bread units. Not more than 2-3 XE per serving, otherwise there is a risk of increased sugar levels.