In section Food, Cooking For a question, tell me a delicious recipe for pancakes given by the author To transfer the best answer is Pancakes and pancakes 2-3 minutes until golden brown. 1-2 minutes on the fire a little stronger than the average, then reduce the heat, cover with a lid and bring to readiness even 3-4 minutes.
BREAK ON KEFIR
0.5 tbsp. Sahara,
0.5 cha. spoons of salt
0.5 cha. spoons of soda dissolved in water
0.5 liters of kefir,
about 2 cups flour,
Instructions: Dilute to a state of sour cream. Bake fritters.
BREAK ON YEAST
4 cups flour,
3 cups milk
1 tablespoon vegetable oil,
1 teaspoon yeast,
1 tablespoon of sugar,
Instructions: To make fritters, dilute the yeast in warm milk, add flour and knead the dough.
Let him rise in a warm place. Add eggs, salt, butter, knead and let the dough rise again.
Without stirring the dough, put it with a spoon dipped in water in a hot frying pan with butter, fry the pancakes on both sides.
You can serve jam, honey, cottage cheese with sour cream, sour cream, and sugar to pancakes.
1/2 kg of flour, 2 cups milk, 25 g yeast, 2 eggs, 1-2 tbsp. spoons of sugar, 3-4 tbsp. tablespoons butter, 1/2 tsp salt, vegetable oil for frying.
Dissolve the yeast in a small amount of warm water, pour in the milk, pour in the flour and knead. Put in a warm place for fermentation.
Then put the eggs, salt, sugar and butter and let the dough rise again (the dough for the pancakes should be thicker than for pancakes, but you can easily take it with a spoon).
Fry the pancakes in a frying pan, heated with butter (after toasting each portion of the pancakes, add a layer of butter to the pan).
Pancakes can be served with melted butter, sour cream, cottage cheese with sour cream, jam, jam, honey, jam, sugar. They can be layered and decorated with mixtures of whipped sour cream (cream) with fruit and syrups, sweet sauces, creams.
Pancakes with Apples
1/2 kg of flour, 2-2.5 cups of milk or water, 25 g yeast, 2 eggs, 2 tbsp. spoons of butter, 1 tbsp. spoon of sugar, 1/2 tsp of salt, 3-4block, powdered sugar.
Dissolve the yeast in warm milk or water, add butter, eggs, sugar, salt and, kneading, add flour.
Cover the dishes with a towel and put in a warm place for fermentation.
Peel apples and seeds, cut them into thin slices and put in risen dough. (You can pour the dough with a spoon dipped in water into a frying pan, heated with butter, and put sliced apples on top.)
Fry on both sides, sprinkle with powdered sugar.
NOTE. Fritters can be prepared instead of apples with raisins (100–150 g), cottage cheese (200 g), grated cheese (100–150 g) and crushed walnuts (1/2 cup, put into the dough 15 minutes before baking).
zucchini - 1 pc.
potatoes - 6 pcs,
egg - 1 pc, flour - 4 tablespoons, onion - 1 pc, vegetable oil, salt, pepper
Wash the potatoes and zucchini, peel, rinse again and grate. Juice squeeze.
Peel and grate onion. Combine potatoes, zucchini and onions.
Add egg, flour, salt, pepper and mix well until smooth.
Heat the vegetable oil in a pan and spread the mass with a tablespoon in the form of small flat cakes.
Fry fritters on one side
Then flip to the other side, fry
Serve hot, watering sour cream.
2-3 minutes until golden brown.
1-2 minutes on the fire a little stronger than the average, then reduce the heat, cover with a lid and bring to readiness even
The most delicious recipes
In addition to standard pancakes, pancakes are often made with honey instead of sugar.
You can make a delicious syrup of butter and honey.
They are mixed and heated, with the result that they melt, and a syrup with a special taste is formed.
The composition of the dish includes:
The result is an oil with a delicate honey flavor. And it goes well with the flavor of pancakes, so if you want to somehow diversify the usual pancakes or pancakes, this is a great alternative. However, it should be remembered that it is necessary to mix the syrup right before pouring it on the pancakes, as honey settles to the bottom.
You can also use coconut oil, instead of butter and honey instead of refined sugar, but instead of plain general-purpose flour, use whole wheat flour.
All these recipes and tips from experienced confectioners will help make pancakes more delicious. As a result, this dish becomes a useful and special dessert. It can be consumed daily, or as a holiday menu.
Honey wheat pancakes are great for a morning breakfast. They fill the body with energy and promote well-being.
Pancakes and pancakes with honey
- 250 g flour
- 2.5 Art. of milk
- 3 eggs
- 1/4 tsp salt
- 2 tbsp. l butter
- 2 tbsp. l ghee (for greasing pan)
Cooking method: Mix 3 egg yolks with milk (1/2 cup), add salt, sugar and, stirring, add flour. After that, put the melted butter and knead the dough again, so that there are no lumps.
Then dilute the remaining milk, infusing it gradually, and add egg whites whipped into foam. Bake the pancakes should not be thick, on a heated frying surface, pre-lubricated.
Each finished pancake folded, without removing from the frying surface, quadrupled, then shift into a preheated dish and cover with a napkin.
Serve the pancakes to the table with honey or sugar.
Baked pancakes with mac and honey
- 250 g flour
- 3 eggs (whipped)
- 1.5 Art. l Sahara
- 25 g butter
- 2.5 Art. of milk
- 0.5 tbsp. of milk
- 80 g butter
- 2 tbsp. poppy seed
- 3/4 Art. almond (crushed)
- 0.5 art. honey
- 3/4 Art. vanilla sugar
- 1 tbsp. l flour
All products except milk combine and prevent. Gradually add milk and beat by hand. Cover and hold for 30 minutes. before use.
Milk, butter, flour, sugar and honey interfere in a saucepan and bring to a boil, add poppy seeds and almonds, stir and cook for another 2 minutes until it thickens (cool slightly).
Beat the cream with the eggs. Lubricate the pancakes with the resulting mixture, roll them up and cut them into 2 parts. Put the pancakes in a dish and pour the cream. Bake in the oven at 180 degrees, 30 minutes. Can be cut like a cake.
Blinchki with honey and walnuts
- 4 eggs
- 2 tbsp. Sahara
- 1 tsp salt
- 2 tbsp. of milk
- 1 tbsp. water
- 1 tbsp. honey
- 1 tbsp. walnuts
Fry pancakes better in vegetable oil, it does not stick as creamy. Serving pancakes, pour honey over them and sprinkle with cinnamon.
1. Break eggs into a bowl, add sugar and salt, beat with a mixer until sugar is completely dissolved. Pour in milk and water, mix. We begin to add flour, gradually mixing. It is necessary to achieve the consistency of thick kefir or ryazhenka (sparse). If the dough is too thick, it can be diluted with milk and water.
Add a couple of tablespoons of vegetable oil and let the dough stand for 30 minutes. Fry, shifting the pancakes with napkins so that they are not too fat, and grease with butter on top at will.
5. When all the pancakes are ready, peeled walnuts are covered in a mortar. Lubricate the middle of each pancake with honey and sprinkle with a tablespoon of nuts.
Fold the pancake envelope.
PANCAKES WITH CURD
For the test:
- 3 tbsp. of milk
- 1 egg
- 1 tbsp. l Sahara
- salt to taste
- 2 tbsp. wheat flour
- 30 g butter
- 500 g of cottage cheese
- 1 yolk
- 70 g butter
- 2 tbsp. l honey
- 30 grams of vegetable oil
- 1 protein
- 1 tbsp. l powdered sugar
- 150 g sour cream
- lemon zest and salt to taste
Cooking method:In the cold milk (1 cup), add the egg, sugar, salt and mix everything thoroughly. Then, carefully kneading a wooden spoon, pour the sifted flour and then add the rest of the milk in small portions into the dough.
A well heated pan is well greased with butter and pour dough on it in such quantity that it covers the pan with a thin layer. Bake the pancakes on medium heat.
Cottage cheese rubbed through a sieve, add yolk, butter, honey, salt, lemon zest and mix thoroughly.
Place the prepared stuffing on the toasted side of the pancakes and wrap in an envelope, then put on a heated pan, greased with butter, and fry on both sides until a golden brown crust is formed.
Pancakes served to the table hot, sprinkled with powdered sugar. Separately in a saucepan serve sour cream or yogurt.
Pancakes with fruit salad
- 50 g flour
- 1 pinch of salt
- 125 ml of milk
- 2 eggs
- 4 kiwis
- 200 g of fruit (for example, apples, grapes and strawberries)
- 200 g liquid honey
- 200 g butter
Cooking method:Mix flour with salt. Mix with milk so that it does not form lumps. Beat the eggs, cover the dough and cool for 2 hours. Clean the kiwi and cut into small cubes. Wash other fruits, if necessary, peel and cut into small pieces.
Mix everything and sweeten with honey. Heat some butter in a small frying pan. Pour the dough into the pan so that it is distributed in a thin layer, fry for 1-2 minutes, turn and fry until ready. Cook 8 pancakes. Keep pancakes in the oven, heated to 80 gr. WITH.
Lay the pancakes on top of each other and serve with fruit salad.
BLINCHES WITH APPLE APPROACH
- 2 tbsp. flour
- 3 tbsp. of milk
- 50 g butter
- 1 tbsp. Sahara
- 1 tsp salt (no top)
- 5-6 apples
- powdered sugar
- honey to taste
Cooking method:Beat yolks, salt, add milk, sugar, melted butter and, stirring, gradually pour the flour. Add whipped whites to the dough and knead well again.
Peeled apples cut into thin slices. Put a few apple slices on a heated pan with oil, pour thin
a layer of dough and fry on both sides.
Ready to roll the pancake into a tube and sprinkle with powdered sugar, serve to the table with honey.
BANANA SWEETS WITH HONEY OIL
For 6-8 servings:
- 275 g ricotta cheese
- 175 ml of milk
- 4 eggs, split yolks and whites
- 150 grams of plain flour
- a pinch of salt
- 1 tsp baking powder
- 6-8 bananas
- icing sugar for decoration
- 250 g unsalted butter, softened
- 100 g honey comb
- 2 tbsp. l clear honey
1. To make honey butter, put butter, honeycombs and honey in a food processor and whisk in a homogeneous mass. Put the plastic spatula onto the teflon paper. Form into a 4 cm thick sausage and wrap tightly. Cool for at least 2 hours - preferably overnight - until it hardens.
Put ricotta in a large bowl, add milk and yolks. Sift the flour, salt and baking powder into another bowl and add the mixture to the ricotta, mix. Put the whites in a clean, dry bowl and beat in a strong foam. Metal spoon to add half to the mixture with ricotta, so that it becomes more liquid, then add the residue and mix gently. Heat the pan.
Smear lightly with butter and put two tablespoons of dough in the pan - do not fry more than three pieces at a time. Fry over medium heat for about 2 minutes until golden brown. Then turn it over and cook for another minute until it rises and is golden. Wrap in a clean towel while frying the remainder.
Cut the bananas in half lengthwise on plates and put on top three pancakes and two pieces of butter. Sprinkle with powdered sugar and serve immediately.
Pancakes with honey
- 50 g wheat flour
- 100 g of milk
- 10 g of honey
- 2 g yeast
- 1/2 egg
- 20 g butter
- 30 g of water
Cooking method:Dissolve the yeast in half with milk and warm water, add 1/2 of the norms of flour, mix well and put in a warm place.
When the dough rises, add milk, eggs, salt, pre-heated to boiling and cooled honey, 5 g of melted butter, the remaining flour and knead everything well. Then give the dough to rise again. Fry the pancakes (4-5 pcs.
) in boiling oil.
Pour with heated liquid honey or serve it separately.
Pancakes with honey
→ Pancakes and pancakes ↓
Servings: 8 Cooking time: 1 h. 20 min. 02. 03. 2012
In our country, it is customary to meet, celebrate and accompany Pancake Week with pancakes, but it is not at all necessary to wait for this “tasty” holiday to bake delicious pancakes.
Pancakes can be cooked for dinner and for lunch, and breakfast with pancakes is a great option to start the day! Pancakes are a wand wand, because they really are made from what is in the fridge, and you can please your loved ones with this delicacy when there is almost nothing left in the wallet and the salary is not soon. Pancakes can be baked on water, kefir, milk, whey, with or without the addition of yeast, and you can even bake lean pancakes without eggs.
To make pancakes you do not need any special preparation, mix the ingredients thoroughly enough so that there are no lumps and start frying beautiful pancakes.
Some tips for cooking delicious pancakes:
- In order for the pancake dough to turn out without lumps, you need to pour the liquid into the flour, and not add the flour to the liquid,
- If you cooked pancakes and they became tough, then you shouldn’t despair, you should grease the pancakes with butter (you can mix it with sugar), then put the pancakes in a deep plate and place them under the lid or wrap them with food film. So pancakes will become softer and juicier,
- Before baking pancakes, the pan, on which you will bake pancakes, should be greased with vegetable oil. The most convenient way to do this is with a piece of potato, which is strung on a fork and moistened in oil, or you can lubricate the pan with a piece of fresh lard,
- If you want your pancakes turned out to be openwork, then when preparing the dough, you need to pour carbonated mineral water into it,
- Before adding flour to the dough, it should be sifted, so the dough will be more airy and tender.
There are a great many recipes for pancakes, each one is prepared according to the recipe he likes, or according to the recipe that his grandmother or mother handed him, that is, according to proven recipes.
Finished pancakes can be served according to the classic recipe with butter, you can still serve pancakes with honey, condensed milk, jam, jam and even whipped cream.
And from the finished pancakes you can make pancake cake, both sweet and savory.
Pancakes, which you will have on the second day, can be heated in a microwave, but it is best to lay them on each other in a deep baking dish, while richly sandwiched pancakes with butter. Then we send the pancakes to the oven for 15 - 20 minutes at a temperature of 150 ° degrees.
Next, we describe several options for making delicious and beautiful pancakes.
Pancakes "Honey temptation"
To make honey yeast pancakes, you need the following ingredients:
- Wheat flour - 3 - 3.5 cups,
- Cow's milk - 2 glasses,
- Yeast (raw) - 30 grams,
- Chicken eggs - 4 pieces,
- Butter in the dough - 20 grams and for greasing pancakes - 200 grams,
- Salt 1 tsp,
- Sugar - 1 tsp,
- Honey (liquid) - 200 grams (of which 2 tablespoons in the dough),
- Berries for serving.
Proper preparation of honey pancakes begins with the need to put a sponge. To do this, heat the milk to room temperature.Next, dissolve the yeast in it, add the pre-sifted flour and gently mix everything, it is desirable to mix the brew with a wooden spoon or hand. Then we cover the container with the bum with a towel and ship a warm place for one hour.
After an hour, add salt and sugar to the brew, then pour the previously melted and cooled butter (20 grams). Separately, beat the eggs in foam and then add to the dough. All gently mix and re-send to the heat so that the dough rises again. After the dough rises a second time, it is not recommended to mix.
Next, you need to put on fire a special thick pancake or cast iron skillet and carefully heat it. Remember that the pan must be absolutely clean, otherwise the pancakes will stick to it.
Fry the pancakes in a greased frying pan.
Finished pancakes grease with melted butter, spread on a plate and richly pour with liquid honey. Decorate the pancakes with fresh berries.
Pancakes on kefir with honey
Pancakes on kefir have a peculiar taste, they are slightly sour, which does not reduce the army of their fans. But these sour pancakes are baked much faster than yeast pancakes, because the dough for baking can be used almost immediately. As a result of adding kefir to the dough, the pancakes are made openwork and fluffy.
To make pancakes on kefir, you need the following ingredients:
- Kefir - 0.5 liters,
- Baking soda - ½ tsp,
- Salt pinch,
- Chicken eggs - 2 pieces,
- Vegetable oil (odorless) - 3 tbsp. spoons
- Flour - 3 cups,
- Water (boiling water) - 0.5 cups,
- Sugar - 1 tbsp. spoon,
- Honey and butter for pancakes.
Proper cooking of pancakes on kefir
In a deep bowl, mix the kefir with salt, sugar and eggs, set on slow fire and warm slightly. After adding the sifted flour and knead the dough, it should be similar in thickness to the dough on the pancakes.
Then in half a glass of boiling water we dilute baking soda and immediately pour it into the dough. At the end add the vegetable oil and stir the dough. If the pancake dough turned out too thick, then you can add a little more warm yogurt.
From the prepared dough we bake pancakes in a well heated pan. Then grease them with butter and serve with honey.
Another helpful tip from the quick recipe series from Tomochka from Ulyanovsk, pancakes with honey.
If you still have pancakes that you fried the day before, you can warm them up in the following way: melt a small piece of butter in the pan, then put honey in the pan when the honey begins to melt, put the pancake cut into 4 pieces. Again, sweetness may vary. But for 3 pancakes with honey, 1 tablespoon of honey is enough.
Bon appetit wishes Recipe notebook!
Pancakes and fritters. Cooking recipes
|Pancakes and fritters are a favorite delicacy of many people, and there are a great many recipes for their preparation, as well as varieties. In this category we have collected recommendations for the preparation of delicious, fragrant and, of course, delicious pastries.|